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26APOL1 Kidney Disease Risk Variants: An Evolving Landscape
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33Bis(4,4'-dimethyl-2,2'-bipyridine)oxidovanadium(IV) Sulfate Dehydrate: Potential Candidate for Controlling Lipid Metabolism?
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50Paraoxonase 1 Activity in Patients with Chronic Obstructive Pulmonary Disease
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52Association Between Oxidation-Modified Lipoproteins and Coronary Plaque in Psoriasis
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53HDL lipid composition is profoundly altered in patients with type 2 diabetes and atherosclerotic vascular disease
C. Morgantini,D. Meriwether,S. Baldi,E. Venturi,S. Pinnola,A.C. Wagner,A.M. Fogelman,E. Ferrannini,A. Natali,S.T. Reddy
Nutrition, Metabolism and Cardiovascular Diseases.2014;24(6)594
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54Sustained expression of CYPs and DNA adduct accumulation with continuous exposure to PCB126 and PCB153 through a new delivery method: Polymeric implants
Farrukh Aqil,Hua Shen,Jeyaprakash Jeyabalan,Xing Xin,Hans-Joachim Lehmler,Gabriele Ludewig,Larry W. Robertson,Ramesh C. Gupta
Toxicology Reports.2014;1(6)820
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55Hyperlipidemia-induced hepatic and small intestine ER stress and decreased paraoxonase 1 expression and activity is associated with HDL dysfunction in Syrian hamsters
Camelia S. Stancu,Mihaela G. Carnuta,Gabriela M. Sanda,Laura Toma,Mariana Deleanu,Loredan S. Niculescu,Shlomo Sasson,Maya Simionescu,Anca V. Sima
Molecular Nutrition & Food Research.2015;59(11)2293
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56RETRACTED ARTICLE: Effect of rosuvastatin on fasting and postprandial endothelial biomarker levels and microvascular reactivity in patients with type 2 diabetes and dyslipidemia: a preliminary report
Kyoung Min Kim,Kyong Yeun Jung,Han Mi Yun,Seo Young Lee,Tae Jung Oh,Hak Chul Jang,Soo Lim
Cardiovascular Diabetology.2017;16(1)2293
[DOI]
57Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects
Anna Zasowska-Nowak,Piotr J. Nowak,Piotr Bialasiewicz,Anna Prymont-Przyminska,Anna Zwolinska,Agata Sarniak,Anna Wlodarczyk,Jaroslaw Markowski,Krzysztof P. Rutkowski,Dariusz Nowak
Journal of the American College of Nutrition.2016;35(5)422
[DOI]
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