Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
Visit old site
Home Print this page Email this page Small font size Default font size Increase font size
Users Online: 16710
This article has been cited by
1
Zheng Feei Ma,Sheila A. Skeaff
.2017;()15
[DOI]
2Strategies for home nutritional support in dementia care and its relevance in low-middle-income countries
SherinS Paul
Journal of Family Medicine and Primary Care.2020;9(1)43
[DOI]
3Association between social jetlag food consumption and meal times in patients with obesity-related chronic diseases
Maria Carliana Mota,Catarina Mendes Silva,Laura Cristina Tibiletti Balieiro,Bruna Fernandes Gonçalves,Walid Makin Fahmy,Cibele Aparecida Crispim,Maya K. Vadiveloo
PLOS ONE.2019;14(2)e0212126
[DOI]
4Improving the nutritional intake of hospital patients: how far have we come? A re-audit
S. Beavan,R. Baker,H. Sadler,A. Collinson
Journal of Human Nutrition and Dietetics.2019;32(3)372
[DOI]
5Comparison dietary assessment methods in Sri Lankan adults: use of 24-hour dietary recall and 7-day weighed intake
Ranil Jayawardena
BMC Nutrition.2016;2(1)372
[DOI]
6Dietary Adequacy among Multi-Ethnic Urban Youth in Edmonton: Findings from the Wellness and Health in Youth – Aboriginal and All Communities in Transition NOW (WHY ACT NOW) Project
Fariba Kolahdooz,Forouz Nader,Se Lim Jang,Jennifer McKeen,Maryam Daemi,Nora Johnston,Sangita Sharma
Journal of the American College of Nutrition.2020;2(1)1
[DOI]
Feedback
Subscribe

Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal